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Gluten Free Lemon Blueberry Cake

bobsredmill.com
  • minutes
  • Serves 10

INGREDIENTS

2 cups

Blueberries, Fresh

1 tbsp

Lemon, Zest

4

Eggs, large

2 tbsp

Coconut milk

4 tbsp

Lemon juice, Fresh

1 tbsp

Baking powder

3 cups

Confectioner's sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/2 cups

Sugar

1 tbsp

Vanilla

1 1/4 cups

Butter, Unsalted

1 cup

Buttermilk

8 oz

Cream cheese at room temerature

2-1/2 cups Gluten Free 1-to-1 Baking Flour