INGREDIENTS
1
Mint for garnish optional, fresh
2
Peaches, pitted and thinly sliced
1 cup
Rolled oats, Gluten Free
3 tbsp
Vanilla coconut butter
1/2 cup
Brown sugar, Light
1/4 tsp
Kosher salt
1/2 cup
Coconut oil
3/4 cup
Gluten free 1-to-1 baking flour