INGREDIENTS
1 cup
Blueberries, Fresh
1 tbsp
Lemon, fresh Zest
2
Eggs
1/2 cup
Rolled oats or gluten free organic rolled oats, Gluten Free
2 tbsp
Lemon juice, Fresh
3/4 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, Ground
1/4 tsp
Nutmeg, Ground
1 1/8 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
11/16 cup
Butter, Unsalted
1 1/2 cups
Milk
1-1/2 cups Gluten Free 1-to-1 Baking Flour