INGREDIENTS
1 1/4 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
granulated sugar
1/2 tsp
salt
3
lrg eggs (well beaten)
6 tbsp
butter (melted - I use 8 Tbsp, but use more or less for a crisper or softer waffle)
1 1/2 cups
whole milk
2 tsp
maple extract
5
slices candied bacon (chopped)
maple whipped cream