INGREDIENTS
1 cup
flour
1 cup
yellow cornmeal
2 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
eggs
1/2 cup
butter, melted and cooled
2 cups
buttermilk
1 tsp
vanilla
1/2 cup
butter, cut into 1/4" pieces
3 tbsp
honey
1 tsp
lemon juice
1/4 tsp
ground cinnamon