INGREDIENTS
1 1/2
lbs Beef stew meat
3
Bay leaves
3
Carrots, large
1 cup
Celery
1 tbsp
Garlic
2
lbs Golden baby potatoes
3/4 cup
Onion
1
sprig Rosemary, fresh
3
sprigs Thyme, fresh
6 cups
Beef broth
1 tsp
Black pepper, ground
3 tbsp
Cornstarch
1 tsp
Salt
2 tbsp
Butter
3 tbsp
Water