INGREDIENTS
2
bags 2 teaspoons finely ground earl grey tea, finely ground
4
Eggs, large
1
Honey
480 g
All purpose flour
4 tsp
Baking powder
200 g
Brown sugar, dark
2 tsp
Kosher salt
2 tsp
Vanilla extract
170 g
Butter
240 g
Buttermilk
1 cup
Heavy whipping cream
240 g
Whole milk