INGREDIENTS
1 kg
Turkey
1
Carrot, small
1
Celery stalk
2 tbsp
Flat leaf parsley
6 cloves
Garlic
12 oz
Green beans
1/2
Onion
1 tsp
Rosemary
4
Russet potatoes
1 1/3 tbsp
Sage
1
Egg
1 1/4 cups
Chicken stock
1
Kosher salt
2
Salt and freshly ground pepper
1
Salt and pepper
1
bread cubes, about 6.5 cups
10 tbsp
Butter