Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
all-purpose flour, plus more for dusting (see Cook's Note)
3 tbsp
Parmesan
1 1/2 tsp
baking powder
1/2 tsp
minced fresh thyme leaves
Kosher salt and freshly ground black pepper
1 3/4 cups
heavy cream, plus more for brushing biscuits
1 lb
medium carrots, peeled
2 tbsp
unsalted butter, plus more for greasing pan
2
small bunches thick asparagus, tough ends snapped off, bottom half of stalks peeled (about 1 1/2 pounds
1 tbsp
extra-virgin olive oil
1 lb
Yukon Gold potatoes (about 2)
1
small clove garlic, minced
2 tbsp
orange marmalade
1/2 cup
shredded Gruyere cheese (about 1 1/2 ounces)
3
7- to 8-ounce ham steaks, halved crosswise
2 tbsp
dark brown sugar
3
slices canned pineapple in heavy syrup, plus 1 teaspoon of the syrup
3
maraschino cherries, halved (optional)
6
whole cloves
1
hard-boiled egg
4
lemon wedges
Mustard, for serving