INGREDIENTS
1
onion, medium
1
red bell pepper, medium
4 cups
Kale
4
Land o lakes eggs, large
1 20 ounce package
Hash, refrigerated browns
3/4 tsp
Garlic salt
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Land o lakes butter with canola oil
1 cup
Cheddar cheese