INGREDIENTS
6
Chicken breasts (about 3 pounds), boneless skinless
1
Baby arugula
10
Basil, fresh leaves
2 pints
Cherry tomatoes
1/2 cup
Balsamic vinegar
1 tbsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Bread, Crusty
1
ball Mozzarella, fresh