INGREDIENTS
1
Egg, large
1/2 tsp
Baking powder
1/4 cup
Baking soda
3 tbsp
Brown sugar
2 tbsp
Granulated sugar
2 tsp
Instant yeast
3 1/2 cups
King arthur gluten-free flour
1 1/4 tsp
Salt
1 tsp
Xanthan gum
2 tbsp
Butter, soft
17 1/4 cups
Water
coarse, kosher, or pretzel salt, optional