INGREDIENTS
1
4 lbs (2kg) pork loin
4
Carrots
1
Red onion, medium slices thick
1
Sweet potato, medium
1
Thyme, Fresh
1 tsp
Thyme, fresh leaves
3
White potatoes
2 tbsp
Dijon mustard, whole grain
2 tbsp
Honey
1
Salt and fresh cracked pepper
2 tbsp
Apple cider vinegar
1 tbsp
Vegetable oil