One Pan Pesto Chicken with Veggies *Video Recipe*

Chicken breast – 2, skinless and boneless

Zucchini – 1, medium, cut into 1 cm thick half-moons

Baby potato – about 10 to 15, unpeeled and cut into halves

Carrot – 2, medium, cut into 2-inch pieces

Basil pesto – 1 cup, (homemade is best!)

Mozzarella cheese – 1 cup, grated

Garlic – 10 to 12 cloves, minced

Olive oil –

Salt and pepper