One Pot Rosemary Roasted Chicken and Potatoes

Skin on chicken drumsticks and thighs – 1 kg/2 lb

Dried paprika –

Fresh rosemary – 3 tbsp, leaves stripped from the stem and roughly chopped

Garlic powder –

Onion powder –

Dried thyme – 1 & ½ tsp

Dried sage –

Dijon mustard –

Olive oil – ⅓ cup + 2 tbsp

Lemon juice –

Garlic – 12-15 cloves, unpeeled

Potatoes – 500 gms, unpeeled & quartered