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Smoked Salmon Eggs Benedict with Dill Waffles

Striped Spatula
  • 80 minutes
  • Serves 4

INGREDIENTS

8

slices Smoked salmon

2 tbsp

Dill, fresh

1

Dill, fresh

1

Egg, large

4

Eggs, jumbo

1/2 cup

Hollandaise sauce

1 cup

All purpose flour

1/2 tbsp

Baking powder

3/4 tsp

Black pepper, freshly-ground

1 tbsp

Granulated sugar

1/2 tsp

Table salt

2 tsp

White vinegar

3/4 cup

Seltzer

1/4 cup

Butter, unsalted

2 tbsp

Milk