INGREDIENTS
8
slices Smoked salmon
2 tbsp
Dill, fresh
1
Dill, fresh
1
Egg, large
4
Eggs, jumbo
1/2 cup
Hollandaise sauce
1 cup
All purpose flour
1/2 tbsp
Baking powder
3/4 tsp
Black pepper, freshly-ground
1 tbsp
Granulated sugar
1/2 tsp
Table salt
2 tsp
White vinegar
3/4 cup
Seltzer
1/4 cup
Butter, unsalted
2 tbsp
Milk