Korean spiced tofu

• 2 onions, halved and sliced

• 2 + 1 tablespoon(s) sunflower oil

• 1 teaspoon toasted sesame oil

• 1 pack of extra firm tofu, drained*

• 3 tablespoons of ssämjang (spiced soy paste)

• 1/3 cup of water

• 1 tablespoon soy sauce

• 1 teaspoon fish sauce

• 2 teaspoons Korean chili powder (kochukaru)

• 1 teaspoon sugar

• 2 tablespoons toasted sesame seeds

• Cracked pepper

• 1 ½ cup of snap peas or snow peas

• 3 tablespoons soy sauce

• 1 teaspoon sesame oil

• 1½ teaspoons rice vinegar

• 1 teaspoon toasted sesame seeds

• Dash of Korean chili powder (kochukaru)