INGREDIENTS
3
Beets, medium sized
1
Micro sprouts
1
Pear, ripe
3 handfuls
Salad greens
1
drizzle Balsamic vinegar
1
drizzle Honey
1/4 cup
Quinoa, cooked
1
Salt & pepper
1
small drizzle Olive oil
1 tbsp
Walnut oil
1/4 cup
Walnuts, toasted
1/4 cup
Feta cheese