logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Red Grape, Brie and Rosemary Flatbread

Laurie McNamara
  • 100 minutes
  • Serves 15

INGREDIENTS

1

heaping cup Grapes, firm red

2 tbsp

Rosemary, fresh

1

envelope Active dry yeast

2 cups

Bread flour, unbleached

1/2 tsp

Kosher salt

2 tsp

Sea salt, flaked

3 tbsp

Olive oil

1

Brie cheese

1 cup

Water