INGREDIENTS
1
Avocado, firm ripe
1
Cilantro, leaves
3 cloves
Garlic
3 14 ounce cans
Hearts of palm
1
Jalapeno
2 tsp
Oregano, dried
1
White onion, large
1
White onion
1
Cashew sour cream or store-bought vegan sour cream
1/4 tsp
Black pepper, freshly ground
1 tbsp
Coconut sugar
2 tbsp
Paprika, smoked
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Corn tortillas
Juice of 1 to 2 small naval oranges (or 1/4 to 1/2 cup orange juice, depending on desired level of tanginess)