INGREDIENTS
1 cup
Montmorency tart cherries, dried
1
Egg
2 cups
Rolled oats
1/3 cup
Maple syrup, pure
1 tsp
Baking powder
3/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
3 tbsp
Butter or coconut oil
1/2 cup
Pecan
2 cups
Milk