INGREDIENTS
1
Carrots
2
Celery, ribs
1 tsp
Chipotle chili flakes
1 tsp
Coriander, toasted and ground
3
Garlic cloves
1
bunch Kale, black
2 cups
Red lentils
1
Red onion
1
Sweet potato
1
Salt and pepper
1/2 tsp
Turmeric
1
Olive oil
2
Teaspooons cumin seeds, toasted and ground
6 cups
Water