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Daphne Oz's Red Lentil and Sweet Potato Stew

Katharine Stahl
  • 50 minutes
  • Serves

INGREDIENTS

1

Carrots

2

Celery, ribs

1 tsp

Chipotle chili flakes

1 tsp

Coriander, toasted and ground

3

Garlic cloves

1

bunch Kale, black

2 cups

Red lentils

1

Red onion

1

Sweet potato

1

Salt and pepper

1/2 tsp

Turmeric

1

Olive oil

2

Teaspooons cumin seeds, toasted and ground

6 cups

Water