INGREDIENTS
1 handful
Basil, fresh leaves
1 pint
Cherry tomatoes
1 handful
Chives, fresh
1
Shallot, small
2 cups
Classic homemade hummus or purchased high-quality hummus
1/4 tsp
Baking powder
1/2 tsp
Kosher salt
1
Kosher salt
1 cup
Rye flour
1 cup
Whole wheat flour
2 tbsp
Olive oil
3/4 cup
Water