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Tomato and Chargrilled Pepper Soup with feta and bacon

Izy
  • minutes
  • Serves

INGREDIENTS

500 g

1 oz) tomatoes (I used Jubilee)

3

rashers of bacon (, cut into lardons)

2 tbsp

olive oil

black pepper (, ground)

2

bell peppers

1

red onion (, peeled and roughly chopped)

1/2 tsp

salt

2 tbsp

balsamic vinegar

2 tbsp

raw sugar

500 milliliters

vegetable stock

50 g

feta (, crumbled)

chives (, chopped)