INGREDIENTS
1/2 cup
almond butter
1 tbsp
tamari
Juice of small lime (or 1/2 of a large one)
1 1/2 tsp
red curry paste
1 tbsp
veggie broth
1/4 tsp
salt
1 tbsp
real maple syrup
1
bunch of broccoli, cut into florets
1/2
bunch of kale (or veggies of your choice), chopped