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Almond Butter Curry Sauce with Veggies

By Jessica Murnane / One Part Plant
  • minutes
  • Serves

INGREDIENTS

1/2 cup

almond butter

1 tbsp

tamari

Juice of small lime (or 1/2 of a large one)

1 1/2 tsp

red curry paste

1 tbsp

veggie broth

1/4 tsp

salt

1 tbsp

real maple syrup

1

bunch of broccoli, cut into florets

1/2

bunch of kale (or veggies of your choice), chopped