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Easy Pesto Veggie Bowl

By Jessica Murnane / One Part Plant
  • minutes
  • Serves

INGREDIENTS

1/2 cup

cashews (soaked overnight)

1 cup

basil

1/4 cup

nutritional yeast

1/4 cup

+ 3 tablespoons vegetable broth

Squeeze of lemon juice

Salt and pepper

Veggies of your choice and rice