INGREDIENTS
8 oz
Italian sausage, mild
6
Basil, fresh leaves
1
Red bell pepper, seeded and cut into 1/4-inch slices
1
Yellow onion, cut into 1/4-inch slices, small
10
Eggs
1 cup
Tomato sauce
1
Salt and freshly ground pepper
2 1/3 tbsp
Olive oil
6 oz
Mozzarella cheese, fresh
1/2 cup
Pecorino romano cheese, grated