INGREDIENTS
2 cups
Shreds cooked turkey, large
3
Garlic cloves, small
1/2
bunch Kale
1 1/2 tsp
Lemon, zest
2
Shallots, large
1/2 cup
Kalamata olives, pitted
4 tsp
Lemon juice, fresh
1 lb
Penne, dried
1/4 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
6 oz
Goat cheese, fresh
2/3 cup
Parmesan cheese
1/4 cup
White wine, dry