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Penne with Goat Cheese, Kale, Olives, and Turkey

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Shreds cooked turkey, large

3

Garlic cloves, small

1/2

bunch Kale

1 1/2 tsp

Lemon, zest

2

Shallots, large

1/2 cup

Kalamata olives, pitted

4 tsp

Lemon juice, fresh

1 lb

Penne, dried

1/4 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

6 oz

Goat cheese, fresh

2/3 cup

Parmesan cheese

1/4 cup

White wine, dry