Coconut Berry Breakfast Porridge

gluten-free rolled oats

chia seeds

hemp seeds

Full fat coconut milk to cover

Toasted almonds, to serve

Roasted berries and their juices, to serve (recipe below)

berries (raspberries, blackberries, blueberries, or a mix)

Sweetener (honey, maple syrup, coconut sugar), to taste (you can always add more after if it’s not sweet enough)

Juice and zest from 1 lemon or orange

vanilla bean, split, seeds and pod reserved (o split vanilla bean, cut it gently down its center with a sharp knife. Open the pod and scrape the seeds out with the back of the knife)

cardamom pods

cinnamon stick

Optional: white wine, or a sweet sherry such as Pedro Ximenez