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Chickpea Burgers with Sour Cherry Salsa

A Couple Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 15 ounce can

Chickpeas

1/2 cup

Cilantro

1/2 cup

Cilantro, fresh loosely packed

3

Garlic cloves

1

Jalapeno chile pepper, large

1 cup

Montmorency tart cherries, dried

1/2

Red onion

1/2 cup

Red onion

1 cup

Yellow bell pepper

6 tbsp

Lime juice

2 tbsp

Maple syrup

2 tsp

Mexican hot sauce

1/4 cup

Vegan mayonnaise

1/2 tsp

Black pepper

6 tbsp

Flour of any type

1 1/4 tsp

Kosher salt

2 tbsp

Sesame seeds

3 tbsp

Grapeseed or vegetable oil

3/4 tsp

Cumin

4

English muffins, whole grain