INGREDIENTS
1
Carrot, large
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
1/2 cup
Cilantro, fresh loosely packed
3
Garlic cloves
1
Jalapeno chile pepper, large
1 cup
Montmorency tart cherries, dried
1/2
Red onion
1/2 cup
Red onion
1 cup
Yellow bell pepper
6 tbsp
Lime juice
2 tbsp
Maple syrup
2 tsp
Mexican hot sauce
1/4 cup
Vegan mayonnaise
1/2 tsp
Black pepper
6 tbsp
Flour of any type
1 1/4 tsp
Kosher salt
2 tbsp
Sesame seeds
3 tbsp
Grapeseed or vegetable oil
3/4 tsp
Cumin
4
English muffins, whole grain