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Roasted Summer Berry Piñata Ice Cream Cake

Tieghan, Half Baked Harvest
  • 110 minutes
  • Serves 16

INGREDIENTS

3 cups

Berries, mixed

3

Eggs, whole

2 tbsp

Honey

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/4 cups

Granulated sugar

1 tsp

Kosher salt

1 1/2 cups

Powdered sugar

4 tsp

Vanilla

2 sticks

Butter, unsalted

3 sticks

Butter, salted

1 cup

Buttermilk

1/2 cup

Heavy whipping cream

3 cups

Vanilla ice cream