Favoreats
Favoreats LLC
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INGREDIENTS
3
Anchovy filets, oil-packed
4
Artichokes, medium to large
1 tbsp
Flat-leaf parsley, fresh
5 cloves
Garlic
2
Lemons
1 1/2 tbsp
Mint, leaves
1 pinch
Red pepper flakes
1
Salt, Coarse
1
Olive oil, Extra-virgin
1/3 cup
Pine nuts, toasted
1 cup
Breadcrumbs, fresh
1 cup
Parmesan cheese
2 cups
White wine