INGREDIENTS
1
boneless pork butt, boneless
1
Carrot
1 tsp
Chipotle chili, powder
1
Cilantro
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
4 tbsp
Green onions
1
Lime
1
head Napa cabbage
1
Onion, medium
1
Orange
1 tsp
Oregano, dried
1 cup
Chicken stock
1
small can Tomato puree
1 tbsp
Honey
2 tbsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
1
Salt and freshly ground black pepper
1 tbsp
Sugar
1 tbsp
Canola oil
4 tbsp
Rice wine vinegar
1 tsp
Cumin, ground
1
package Corn tortillas
1
Sour cream
1
Zesty slaw