INGREDIENTS
1/4 tsp
Coriander, ground
1 tbsp
Garlic or fresh ginger
1
Lime, Juice of
1 1/2 cups
Onion
1 can
Pumpkin or 2 cups fresh pumpkin or squash puree
3 cups
Chicken broth
1 can
Evaporated milk
1/2 tsp
Worcestershire sauce
1/8 tsp
Cayenne pepper, ground
1 1/4 tsp
Curry powder
1/2 tsp
Salt
2 tbsp
Pesto or herb oil
4 tbsp
Butter, unsalted
1/4 cup
Creme fraiche