INGREDIENTS
1
onion, chopped
1
bunch broccoli, cut into florets
2
gloves garlic, minced
Thumb-sized piece of ginger, peeled and minced
1
red or green chili, seeded and chopped
1 tsp
cumin
1 tsp
coriander
1/2 tsp
garam masala
1/2 tsp
turmeric
1
eggplant, granted or finely sliced
1/4 lb
cherry tomatoes, cut in half
1 1/4 cups
veggie broth
1 cup
coconut milk
Large handful of spinach
Coconut oil
Salt + Pepper