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Sweet Potato Burger with Roasted Poblano

By Jessica Murnane / One Part Plant
  • minutes
  • Serves

INGREDIENTS

1

large sweet potato, baked

15 oz

cooked black beans (this one uses canned, but fresh is awesome here too)

1

poblano pepper, roasted, peeled, and chopped

1/2

red onion, diced

1 clove

garlic, minced

1 tbsp

tamari

1/2 tsp

salt

1 cup

oats