Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash, cut into 3/4 - 1 inch cubes, large
3
Garlic cloves
1 tbsp
Coconut sugar
1 tsp
Sambal oelek/chili paste
1/2 tsp
Sea salt
2 tbsp
Grape seed oil
1 tsp
Red wine vinegar
2 tablespoons Bragg liquid aminos