logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Marsala Recipe

Amy Johnson
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken cutlets or tenders, pounded until ¼-inch thick

Kosher salt and freshly ground black pepper,

1/3 cup

plus 1 tablespoon flour, divided

6 tbsp

olive oil, divided

5 tbsp

salted butter, divided

8 oz

mushrooms, sliced

1/4 cup

finely diced sweet onion

2 cloves

garlic, minced

1/2 cup

dry Marsala wine

1/2 cup

chicken stock

(optional) chopped parsley for garnish