INGREDIENTS
1 1/2 lb
chicken cutlets or tenders, pounded until ¼-inch thick
Kosher salt and freshly ground black pepper,
1/3 cup
plus 1 tablespoon flour, divided
6 tbsp
olive oil, divided
5 tbsp
salted butter, divided
8 oz
mushrooms, sliced
1/4 cup
finely diced sweet onion
2 cloves
garlic, minced
1/2 cup
dry Marsala wine
1/2 cup
chicken stock
(optional) chopped parsley for garnish