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Easiest Cinnamon Buttermilk Beignets

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1 tbsp

Honey

4 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1

packet Instant yeast

1/2 tsp

Kosher salt

1

Powdered sugar

1 tsp

Vanilla extract

1

Canola or vegetable oil

1

Hot chocolate

2 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Water