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Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg

Jennifer Segal
  • 30 minutes
  • Serves 4

INGREDIENTS

2

bunches Asparagus spears, thick

1 tbsp

Chives, fresh

3

Eggs, large

2 tbsp

Dijon mustard

1/2 cup

Mayonnaise

3

grinds Black pepper, freshly ground

1 pinch

Salt

1 tbsp

Red wine vinegar

2 tbsp

Water