INGREDIENTS
4
Chicken breasts, diced (about 2 lbs.), large boneless skinless
2
Green onions
1/4 tsp
Chili garlic sauce
1/2 cup
Orange marmalade
1/4 cup
Soy sauce
2 tbsp
Brown sugar
3 tbsp
Cornstarch
1
Red pepper flakes
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1/4 cup
Water