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Pressure Cooker Orange Chicken

Barbara Schieving
  • minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, diced (about 2 lbs.), large boneless skinless

2

Green onions

1/4 tsp

Chili garlic sauce

1/2 cup

Orange marmalade

1/4 cup

Soy sauce

2 tbsp

Brown sugar

3 tbsp

Cornstarch

1

Red pepper flakes

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1/4 cup

Water