INGREDIENTS
1 1/2 cups
certified gluten-free oat flour
1 tsp
baking soda
1 tsp
baking powder
1 tbsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cardamom
1/2 tsp
salt
3/4 cup
coconut oil,* melted
1/2 cup
almond butter
1 1/4 cups
light brown sugar
1 tbsp
vanilla extract
2
large eggs, room temperature
2 3/4 cups
certified gluten-free quick oats
1 1/2 cups
apple chunks (about 1/4" in size)
1/4 cup
granulated sugar for rolling