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Carrot-Ginger Dressing

SELF Staffers

INGREDIENTS

2

Carrots, small

1 1/2 tbsp

Ginger

1/2

Shallot, medium

2 tbsp

Balsamic vinegar

2 tsp

Soy sauce

1 tsp

Sugar

2 tsp

Sesame oil, toasted

1 tbsp

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