INGREDIENTS
1
sweet potato, peeled and diced
2
medium-sized carrots, peeled and sliced
small bunch of asparagus (about 10 spears) tough spots discarded, cut into bite-sized pieces
1/2 cup
green beans, cut into 1-inch pieces
1 1/2 cups
egg noodles
3 tbsp
butter
3 tbsp
all purpose flour
1 1/2 cups
milk
1 1/2 cups
finely grated parmesan cheese
1
small onion, diced
3 cloves
garlic, minced
salt and pepper
1/2 cup
panko breadcrumbs
1
sprig of rosemary, chopped