INGREDIENTS
4
Chicken breast, halves
1/2
bundle Asparagus
1 8 ounce package
Button mushrooms
1 8 ounce package
Portobello mushrooms
1/2
Sweet onion, medium
3 cups
Chicken stock
1 tbsp
Arrowroot powder
1
Salt and pepper
2 tbsp
Coconut oil
2 tbsp
Butter
1/2 cup
Cream