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Pan Fried Chicken with Creamy Mushroom Asparagus Sauce

Alexa Schirm
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast, halves

1/2

bundle Asparagus

1 8 ounce package

Button mushrooms

1 8 ounce package

Portobello mushrooms

1/2

Sweet onion, medium

3 cups

Chicken stock

1 tbsp

Arrowroot powder

1

Salt and pepper

2 tbsp

Coconut oil

2 tbsp

Butter

1/2 cup

Cream