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Miso Ramen with Shitake and Chicken

The View from Great Island
  • minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, cooked

2

Baby bok choy

1

Chili pepper, hot

1

ear Corn, fresh

1/2

Red bell pepper

6

Scallions

1

Egg, hard cooked

2 tbsp

Red miso paste

4 oz

Ramen noodles, dry

1

Sesame seeds

1

Sesame oil

4 cups

Water

about 6 medium shitake mushrooms, cleaned and sliced