INGREDIENTS
1
Chicken breast, cooked
2
Baby bok choy
1
Chili pepper, hot
1
ear Corn, fresh
1/2
Red bell pepper
6
Scallions
1
Egg, hard cooked
2 tbsp
Red miso paste
4 oz
Ramen noodles, dry
1
Sesame seeds
1
Sesame oil
4 cups
Water
about 6 medium shitake mushrooms, cleaned and sliced