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Quiche Lorraine

Nik Manojlovich
  • minutes
  • Serves 8

INGREDIENTS

6

Rashers of bacon

1

Sweet onion, medium

4

Eggs, large

1 pinch

Black pepper

1 dash

Nutmeg, grated

1

disc Pie dough

1 pinch

Salt

1 cup

35% cream

1 cup

Gruyere cheese

1/4 cup

Parmesan cheese, grated

1 cup

Whole milk