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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Lyuba Brooke
  • 30 minutes
  • Serves

INGREDIENTS

9 oz

Four cheese ravioli

1/4 lb

fresh shrimp

1/4 lb

fresh small scallops

1 tbsp

vegetable oil

3 oz

fresh spinach

4 oz

Shiitake mushrooms

2 cloves

garlic (minced)

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1/4 cup

vegetable broth

1 cup

heavy cream

1

large clove of garlic (pressed)

1/2 tsp

Worcestershire sauce

1/4 cup

fresh grated Parmigiano-Reggiano (more for topping in desired)

Salt

Fresh grated pepper