INGREDIENTS
1 cup
diced yellow onion
1 tsp
grated or minced garlic
1 lb
boneless skinless chicken breasts
2 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
coriander
1 tsp
kosher salt (or to taste)
Fresh ground black pepper
4 oz
can diced green chiles
15 oz
can black beans, rinsed and drained
3 cups
red enchilada sauce
4 cups
low sodium chicken broth
Tortilla chips, cilantro, avocado slices, queso fresco and lime wedges for toppings