INGREDIENTS
1
Bay leaf, GF
3 cups
Cannellini beans, dry
2
Carrots
2
Garlic cloves
1
bunch Kale
1
Leek, medium size
1
Potato, large
1
sprig Thyme, fresh
1
Tomato, large
1
Sea salt and freshly ground gf black pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil or coconut oil, extra virgin
1
Water