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Vegan White Bean Soup with Kale

Only Gluten Free Recipes
  • 115 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf, GF

3 cups

Cannellini beans, dry

2

Carrots

2

Garlic cloves

1

bunch Kale

1

Leek, medium size

1

Potato, large

1

sprig Thyme, fresh

1

Tomato, large

1

Sea salt and freshly ground gf black pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil or coconut oil, extra virgin

1

Water